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Homemade Tomato Soup


Recipe Notes

This recipe is 100% Vegan!

I grew up with tomato soup from a can. For many people this is the only taste they know. Not until we taste a well prepared tomato soup do we begin to understand the rich flavor of tomato soup. With that in mind, making fresh homemade tomato soup is a delight in our kitchen.

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Homemade Tomato Soup in a bowl with crackers

Homemade Tomato Soup

Homemade Tomato Soup is a household favorite. It is simple to make, tastes better and is actually less expensive than canned soup. Enjoy a bowl today!
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Servings 4
Calories 210 kcal


  • 3 cup tomatoes (chopped)
  • 3 cup vegetable broth (low sodium)
  • 1 tbsp olive oil
  • 1 small onion (minced)
  • 2 cloves garlic (minced)
  • 2 tbsp whole black mustard seeds
  • 1 tbsp chili powder
  • 1 tbsp turmeric powder
  • 1 tbsp plant butter


  • Chop tomatoes. Minced onion and garlic.
  • In a pan, heat olive oil. Put in mustard seeds. Wait until mustard seeds start to pop. Mix in minced onions and garlic. Stir and cook for 1 minute on high.
  • Add Tomatoes, 1 cup broth, and 1 cup water. Bring to boil and reduce heat to medium. Cook for 5 minutes.
  • Stir in rest of broth, chili powder, and turmeric. Cook on medium for 10 minutes.
    Chunky Homemade Tomato Soup recipe in pan
  • Remove from heat and let cool for a few minutes. Put 80% of the mixture into a blender. Blend until smooth. Return smooth mixture to the pan. Cook on simmer for 10 minutes.
    Creamy Homemade Tomato Soup in pan
  • Stir in 1 tbsp of plant butter. Simmer for 10 minutes.
  • Serve hot in bowls.Also try Tomato Zucchini Summer Soup from TheBossyKitchen
    Creamy Homemade Tomato Soup in a bowl

This Post Has 2 Comments

  1. Pat N.

    SWEEEEET. Looks 500% better than the canned stuff.

    1. Swani Pashda

      Thanks for the positive comments. Funny, I looked in my pantry after posting this recipe and found a can of tomato soup way in back. I think I bought it 3 years ago. 🙂

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