Can vegan eat eggs? Sadly, the answer is No. Fortunately, vegans being vegans, we have an alternative, an egg substitute. In fact, we have a myriad of solutions. Vegan eggs…does that sound weird? Maybe you haven’t heard about them before. People worldwide are switching to plant-based diets and looking for dairy-free and egg-free alternatives for…
Our corn chowder vegan recipe is perfect for cold winter days. Great for lunch, not to mention a perfect companion for any meal.
Craving Beefaroni? Make homemade beefaroni with fresh ingredients and a lot less salt. This one pot recipe is sure to please your family and beats the canned stuff any day of the week.
Making tuna casserole without soup is despicable, right? We say “nonsense”! Using fresh healthy ingredients, we create a Tuna Casserole that is delicious, healthy and classy without ever opening a can of soup.
This light and healthy Spinach and Tuna sandwich wrap is a perfect lunch. Packed with healthy ingredients while never sacrificing the taste. Make a few today!
Spicy chorizo burgers are a must for burger lovers. These burgers deliver a great taste with chorizo blended right in the burger. No matter what you top it with, you will enjoy the rich spicy flavor.
Southwestern scrambled eggs pairs spicy grilled corn and tomatoes with Gordon Ramsay fluffy scrambled eggs. A perfect start to a busy day! Full Video recipe available.
Sizzling chicken fajitas is a favorite at our table. The sound of the sizzling meat, soft tortillas, and fresh ingredients abound in this crowd pleasing dinner. Be a star and make these today!
Baked Salisbury steak with savory beef mushroom gravy is a delicious meal you can make quickly and please your whole crew. Visually appealing, hearty and oh so tasty. Makes a great lunch too.
